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Cited article:

Isolation, molecular characterization and preliminary screening for probiotic properties of lactobacillus fermentum from indigenous dahi

Wajiha Farid, Tariq Masud, Asma Sohail

E3S Web Conf., 332 (2021) 06004

Published online: 2021-12-13

DOI: https://doi.org/10.1051/e3sconf/202133206004

This article has been cited by the following article(s):

Newly isolated probiotic microorganisms for food and functional food applications: From classical LAB to next-generation bacteria and yeasts

Mutamed Ayyash, Gafar Babatunde Bamigbade, Maduni Paththuwe Arachchi, Abdelmoneim Ali, Afaf Kamal-Eldin and Renyou Gan
Food Wellness 2 (1) 100061 (2026)
https://doi.org/10.1016/j.foodw.2026.100061