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Cited article:

The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

Tantri A. Iranza, Ismed Suhaidi, Rona J. Nainggolan

E3S Web Conf., 332 (2021) 08003

Published online: 2021-12-13

DOI: https://doi.org/10.1051/e3sconf/202133208003

This article has been cited by the following article(s):

Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability

Fabrizio Cincotta, Marco Torre, Maria Merlino, Concetta Condurso, Martina Buda and Antonella Verzera
Beverages 11 (1) 16 (2025)
https://doi.org/10.3390/beverages11010016