Analysis of vitamin C in probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.)
E3S Web Conf., 335 (2022) 00007
Published online: 2022-01-14
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review
Reza Abedi-Firoozjah, Hossein Azadinejad, Asad Hosseini, Arvin Afrah and Khadije AbdolmalekiCurrent Nutrition & Food Science 21 (2) 156 (2025)
https://doi.org/10.2174/0115734013306923240607074032
Effect of storage on microbiological properties of probiotic yogurt with podang urang mango (Mangifera indica L.) extracts
D N Afiyah, R N Sarbini, I I Arief and T SuryatiIOP Conference Series: Earth and Environmental Science 1168 (1) 012024 (2023)
https://doi.org/10.1088/1755-1315/1168/1/012024
Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract
Dyah Nurul Afiyah, Riska Nurtantyo Sarbini, Irma Isnafia Arief and Tuti SuryatiBrazilian Journal of Food Technology 26 (2023)
https://doi.org/10.1590/1981-6723.09422
Analysis of the Yogurt Nutrient Content and Antioxidant Activity by Adding Podang Urang Mango Juice (Mangifera Indica L.)
Dyah Nurul Afiyah, Riska Nurtantyo Sarbini and M. Shofaul HudaJurnal Ternak 13 (2) 47 (2022)
https://doi.org/10.30736/jt.v13i2.144