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This article has been cited by the following article(s):
White finger millet protein fraction as an egg replacer: effect on physiochemical, texture, rheological, microstructure and sensory characteristics of mayonnaise
Eleonora Shylla, Chikkaballapur Krishnappa Sunil, Ashish Rawson and Natarajan Venkatachalapathy International Journal of Food Engineering 21(4) 273 (2025) https://doi.org/10.1515/ijfe-2025-0004
Development of reduced‐fat eggless mayonnaises using clove basil and sweet basil seed mucilages