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Cited article:

Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva

Adrianus Rulianto Utomo, Tarsisius Dwi Budianta, Elisabeth Fionna Evania Harianto, Gabriel Anastasia, Gracella Christian Widayu, Richard Alexander Wiradinata

E3S Web Conf., 344 (2022) 04006

Published online: 2022-03-25

DOI: https://doi.org/10.1051/e3sconf/202234404006

This article has been cited by the following article(s):

The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam

Shin-Yong Yeoh, Bing-Hwa Joanne Teng, Ahmad Syahir Zulkipli, Lubowa Muhammad and Azhar Mat Easa
Food Quality and Safety 9 (2025)
https://doi.org/10.1093/fqsafe/fyaf033