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Cited article:

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Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia

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Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia

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Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail ( Thunnus sp.) and Eastern Little Tuna ( Euthynnus sp.)

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Journal of Aquatic Food Product Technology 32 (3) 349 (2023)
https://doi.org/10.1080/10498850.2023.2219248