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Cited article:

The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods

Indro Prastowo, Senlie Octaviana, Hendro Kusumo Eko Prasetyo Moro and Arief Abdillah Nurusman
Discover Food 5 (1) (2025)
https://doi.org/10.1007/s44187-025-00518-z

Sustainable Food Security: An Ethnobotanical Study of Dlingo Village, Grobogan Regency

Santhyami and Hanny Yunita
IOP Conference Series: Earth and Environmental Science 1357 (1) 012013 (2024)
https://doi.org/10.1088/1755-1315/1357/1/012013