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Cited article:

Wine authentication: Current progress and state of the art

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Trends in Food Science & Technology 104598 (2024)
https://doi.org/10.1016/j.tifs.2024.104598

Identification of Prohibited Additives in Wines

Nadezhda Anikina, Sofia Cherviak, Nonna Gnilomedova, Marianna Ermikhina, Triyono, Widodo, N. Rahmawati, Susanawati, R. Wulandari, F.R. Fivintari, M. Senge, A.A. Aziz, M.M. Tjale, A.B. Robani, P. Saiyut, M.F. bin Kamarudin, J. Sharifuddin, H. Basha, Z. Pengfei, Y. Witono, J.H. Mulyo and B. Krisnamurthi
E3S Web of Conferences 595 02014 (2024)
https://doi.org/10.1051/e3sconf/202459502014