Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The effect of adding curcuma powder on the quality of the active components in instant cocoa drinks

Nurhafsah, Asriani I Laboko, Rahmi H, Ida Andriani, Fitriawaty

E3S Web Conf., 361 (2022) 04015

Published online: 2022-11-29

DOI: https://doi.org/10.1051/e3sconf/202236104015

This article has been cited by the following article(s):

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract

Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto and Dimas Rahadian Aji Muhammad
CyTA - Journal of Food 22 (1) (2024)
https://doi.org/10.1080/19476337.2024.2329144