Research on the Application of Vacuum Freeze-drying Technology for Food
E3S Web Conf., 370 (2023) 01004
Published online: 2023-02-16
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exploring the use of atmospheric freeze drying for dehydrating pharmaceutics in vials: Baseline water sublimation investigation
Xueyang Wang, Anarghya Ananda Murthy, Siew Young Quek, Alberto Baldelli, Anubhav Pratap-Singh and Meng Wai WooDrying Technology 43 (1-2) 276 (2025)
https://doi.org/10.1080/07373937.2024.2419573
Investigation of the effect of various pretreatments on the freeze-drying process of blue mussel (Mytilus edulis)
Nurgül Alp, Zehra Özden Özyalçın and Azmi Seyhun KıpçakEge Journal of Fisheries and Aquatic Sciences 42 (1) 48 (2025)
https://doi.org/10.12714/egejfas.42.1.07
Mathematical Modelling of Stingless Bee Honey Dewatering using Low-Temperature Vacuum Drying with Induced Nucleation Bubbling
Ahmad Syazwan Ramli, Faeeza Abdul Halim, Luqman Abdul Halim, Firdaus Basrawi and Mohd Azwan Mohd BakriJournal of Physics: Conference Series 2688 (1) 012011 (2024)
https://doi.org/10.1088/1742-6596/2688/1/012011
From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
Haiyan Ding and Menglong LiuFood Science & Nutrition 12 (11) 8762 (2024)
https://doi.org/10.1002/fsn3.4542