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Cited article:

Preparation and examination of the quality of gingerbread made with composite flour and sugar beet

Bayan Muldabekova, Galiya Zhazykbayeva, Pernekul Maliktayeva, Raushan Izteliyeva and Liliya Alashbayeva
Potravinarstvo Slovak Journal of Food Sciences 17 514 (2023)
https://doi.org/10.5219/1880