Articles citing this article

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Cited article:

Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity

Meivie Tivalli, Kusumiyati Kusumiyati and Shazma Anwar
Cogent Food & Agriculture 12 (1) (2026)
https://doi.org/10.1080/23311932.2026.2651497

Chili crop innovation: Exploring enclosed growing designs for varied varieties—A review

Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, Muhammad Rabnawaz Khan and Ristina Siti Sundari
Agrosystems, Geosciences & Environment 7 (2) (2024)
https://doi.org/10.1002/agg2.20491