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Cited article:

The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review

A. Saputra, Herpandi Herpandi, A. Supriadi, D. Saputra

E3S Web of Conf., 373 (2023) 04006

Published online: 2023-03-14

DOI: https://doi.org/10.1051/e3sconf/202337304006

This article has been cited by the following article(s):

Antimicrobial edible films and coatings for food

Radoslav Radev, Velichka Marinova, I. Kulova and M. Shamtsyan
BIO Web of Conferences 194 01004 (2025)
https://doi.org/10.1051/bioconf/202519401004

Physicochemical and Microbial Changes in Fish Cake during Storage Obtained by Sterilization and Oxygen Absorbers

Agusriansyah Saputra, Agus Supriadi, Herpandi Herpandi, Siti Nurhasanah and Daniel Saputra
Tropical Journal of Natural Product Research 9 (12) 6144 (2025)
https://doi.org/10.26538/tjnpr/v9i12.30