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Cited article:

Physicochemical and sensory evaluation of the quality of crude palm oil (Elaeis guineensis) produced artisanally and industrially in Brazil

Gabriel BeneditoRozendo Bomfim, Wilton Amaral dos Santos, Luciane Santos Sousa, Pedro Paulo Lordelo Guimarães Tavares and Maria Eugênia de Oliveira Mamede
Semina: Ciências Agrárias 45 (5) 1505 (2024)
https://doi.org/10.5433/1679-0359.2024v45n5p1505