Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

New Infrared‐Powered Retort at Different Times and Temperatures: Updating Conventional Thermal Sterilization for a More Sustainable Canning Process and Cleaner Food Production

Atheer Abdul Amir Al‐Mtury, Asaad R. Al‐Hilphy, Sabah Malik Al‐Shatty and Mohsen Gavahian
Journal of Food Process Engineering 48 (7) (2025)
https://doi.org/10.1111/jfpe.70135

Effect of sterilization on the physicochemical and sensory characteristics of “cau cau” (Peruvian creole food) of giant squid (Dosidicus gigas) in flexible pouches

Jessy Victoria Bustinza Hilari, Frank Esteban Cuba Mayo and Enzo Aldoradin Puza
Brazilian Journal of Food Technology 28 (2025)
https://doi.org/10.1590/1981-6723.05925