Sterilization of Ready to Serve Product for Special Needs of Hajj and Umrah: Skipjack Tuna in A Retort Pouch Package
E3S Web of Conf., 374 (2023) 00010
Published online: 2023-03-21
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New Infrared‐Powered Retort at Different Times and Temperatures: Updating Conventional Thermal Sterilization for a More Sustainable Canning Process and Cleaner Food Production
Atheer Abdul Amir Al‐Mtury, Asaad R. Al‐Hilphy, Sabah Malik Al‐Shatty and Mohsen GavahianJournal of Food Process Engineering 48 (7) (2025)
https://doi.org/10.1111/jfpe.70135