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Cited article:

Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing

Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak and Jacek Postupolski
Foods 13 (20) 3266 (2024)
https://doi.org/10.3390/foods13203266