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Cited article:

Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method

Vahid Jamali, Aryou Emamifar, Hadi Beiginejad, Mohammad Moradi and Mousa Rasouli
Food Science & Nutrition 12 (10) 8432 (2024)
https://doi.org/10.1002/fsn3.4259