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Cited article:

Production technology of soy protein additives for use in meat products

Abdunabi Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova, Abdukahhor Nazarov, Islom Abdumalikov

E3S Web of Conf., 389 (2023) 03041

Published online: 2023-05-31

DOI: https://doi.org/10.1051/e3sconf/202338903041

This article has been cited by the following article(s):

Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence

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Food Structure 43 100407 (2025)
https://doi.org/10.1016/j.foostr.2025.100407

Tinctorial properties of a non-meat proteins

N. G. Cherepanova, K. I. Novicova, A. A. Agarkova, N. P. Belyaeva and E. A. Prosekova
Proceedings of the Voronezh State University of Engineering Technologies 86 (2) 33 (2024)
https://doi.org/10.20914/2310-1202-2024-2-33-39