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Cited article:

Spatial Control of Warehouse Microclimate Heterogeneity to Preserve Grain Quality

Yevhen Kononets, Roman Rabenseifer, Radim Kunes, Petr Bartos, Marek Frastia and Maryna Babenko
Food Control 112486 (2026)
https://doi.org/10.1016/j.foodcont.2026.112486

Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production

E. A. Kuznetsova, M. B. Rebezov, E. A. Kuznetsova and G. M. Nasrullaeva
Agrarian science (12) 166 (2024)
https://doi.org/10.32634/0869-8155-2024-389-12-166-172