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Cited article:

Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water

Maxat N. Mamyrayev, Auyelbek Iztayev, Talgat K. Kulazhanov, Madina A. Yakiyayeva, Mira E. Yerzhanova, Erik B. Askarbekov, Bayan Zh. Muldabekova, Pernekul M. Maliktayeva, Sholpan A. Tursunbayeva and Chandra Mohan Chandrasekar
International Journal of Food Science 2024 (1) (2024)
https://doi.org/10.1155/ijfo/4706504