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Cited article:

ANTIMICROBIAL ACTIVITY OF GUAVA LEAF ON CHICKEN MEATBALLS AND CHICKEN CHIPS AND COMPARATIVE STUDIES OF THEIR WATER ACTIVITY AND MONOLAYER MOISTURE

Nathaniel Alamuoye and Oluwatoyin Alamuoye
Nigerian Journal of Technology 44 (1) 142 (2025)
https://doi.org/10.4314/njt.v44i1.16