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Cited article:

Exploring of the potential of secondary metabolites in the vegetative parts of berry plants during fermentation

Konstantin Martynenko, Petr Balanov, Irina Smotraeva, Olga Ivanchenko

E3S Web Conf., 392 (2023) 01008

Published online: 2023-06-06

DOI: https://doi.org/10.1051/e3sconf/202339201008

This article has been cited by the following article(s):

Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review

Abderrahim Alahyane, Samira El Qarnifa, Abdoussadeq Ouamnina, Bouchra El Hayany, Imane El ateri, Abdelaziz Mounir, Hassan Alahyane, Mourad Ouhammou and Mohamed Abderrazik
Foods 15 (8) 1356 (2026)
https://doi.org/10.3390/foods15081356