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Cited article:

Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9

Alya Sungatullina, Tatyana Petrova and Elena Nikitina
Frontiers in Bioscience-Elite 16 (2) (2024)
https://doi.org/10.31083/j.fbe1602011