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Cited article:

Persistent organic pollutants in food systems: A comparative study across four contrasting socio-ecosystems: Portugal, Senegal, French Guiana, and Guadeloupe

Nathalie El Deghel, Michael Rapinski, Priscilla Duboz, Richard Raymond, Damien Davy, Nuno Durães, André-Marie Dendievel, Eduardo Ferreira da Silva, Pascal Jean Lopez, Vincent Vaccher, Anaïs Vénisseau, Julie Anne Nazare, Anne-Laure Badin and Jean-Philippe Bedell
Food Chemistry 493 145766 (2025)
https://doi.org/10.1016/j.foodchem.2025.145766