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Cited article:

Exploring microbiological transformation of glutamate to γ-aminobutyric acid unleashed by a potential Lactobacillus spp. isolated from commercial cheese samples

Sikander Ali, Taha Shafi, Iram Liaqat, Muhammad Usman Ahmad, Ifrah Shabbir, Tariq Aziz, Maha Alharbi, Ashwag Shami, Fahad Al-Asmari, Ibrahim Faisal Halawani, Abdullah A. Alqasem, Reham M. Mashat and Majid Alhomrani
International Dairy Journal 172 106407 (2026)
https://doi.org/10.1016/j.idairyj.2025.106407