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Cited article:

A Comprehensive Review of Gluten-Free Foods: Addressing Quality Defects and Exploring Novel Enrichment Strategies

Yanqiu Ma, Yuchang Jin, Yulin Xiao, Pan Yang, Ramachandran Chelliah, Lingyue Shan and Deog-Hwan Oh
Food Hydrocolloids 112261 (2025)
https://doi.org/10.1016/j.foodhyd.2025.112261