The use of biologically active additives of plant origin in sausage production
E3S Web Conf., 413 (2023) 01012
Published online: 2023-08-11
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels
Assem Shulenova, Amirzhan Kassenov, Mukhtarbek Kakimov, Gulnara Kokayeva, Ayaulym Mustafayeva, Maigul Mursalykova, Yelena Krasnopyorova, Diana Sviderskaya, Bakhtiyar Rzayev and Bauyrzhan IskakovProcesses 13 (7) 2024 (2025)
https://doi.org/10.3390/pr13072024
Problems and prospects of functional nutrition in Russia: industry and social aspect
Olga Krotova, Denis Efimov, Ludmila Detochenko, Valeria Orobinskaya, Ekaterina Kholodova, Arina Eroshenko, M.-T. Liong and I.V. TkachevaBIO Web of Conferences 84 01050 (2024)
https://doi.org/10.1051/bioconf/20248401050
Fermentation biotechnology applied to byproducts of the fish processing industry: Nutrition and functionality information
Olga Krotova, Olga Tyulumdjieva, Natalia Vertiy, Aleksandr Ushakov, Natalya Isaeva, Vyacheslav Lodyanov, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. MaltsevaBIO Web of Conferences 113 03006 (2024)
https://doi.org/10.1051/bioconf/202411303006
Biotechnology for the development of a functional fermented milk product using vegetable raw materials
Olga Krotova, Tatiana Tupolskikh, Alexander Chernyshkov, Natalia Vertiy, Dzhirgala Muchkaeva, Svetlana Chuburkova, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. MaltsevaBIO Web of Conferences 113 03007 (2024)
https://doi.org/10.1051/bioconf/202411303007
The effectiveness of the use of psyllium in the production of functional products
Olga Krotova, Valeria Orobinskaya, Natalia Vertiy, Elena Sklyarenko, Oksana Konieva, Elnur Kaitmazov, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. MaltsevaBIO Web of Conferences 113 03005 (2024)
https://doi.org/10.1051/bioconf/202411303005