Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study

Chandra Mohan Chandrasekar, Michael A. Jackson, Karl E. Vermillion, Kervin O. Evans, Andre K. White, Stefanie Simon, Arland T. Hotchkiss, Pankaj Koirala, Rishabh Goyal, Shyam S. Sablani and Wei Zhao
Food Hydrocolloids 175 112508 (2026)
https://doi.org/10.1016/j.foodhyd.2026.112508

Development of Natural Polymer-Based Edible Films from Carrageenan and Pectin: Mechanical and Physical Properties

Aji Prasetyaningrum, Aulia Dwi Ashianti, Kristinah Haryani, Noer Abyor Handayani, D. Dwi Anggoro, Hadiyanto, A. Purbasari, M. Aziz, Roshafima, R. Maryana and F. Hamzah
E3S Web of Conferences 655 03002 (2025)
https://doi.org/10.1051/e3sconf/202565503002