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Cited article:

The Effect of Different Storage Temperatures and Internal Analysis of Onions with X-Ray CT on The Respiration Rate of Onions

An Nidaa’ Fatkhur Rahmah, Devi Priyanti, Ira Ayuningsih, Bayu Nugraha

E3S Web Conf., 425 (2023) 01008

Published online: 2023-09-14

DOI: https://doi.org/10.1051/e3sconf/202342501008

This article has been cited by the following article(s):

Detection and characterization of praline chocolates with wet-based and fat-based fillings using X-ray CT images

Yoga Arif Firmansyah, Arifin Dwi Saputro and Bayu Nugraha
IOP Conference Series: Earth and Environmental Science 1460 (1) 012037 (2025)
https://doi.org/10.1088/1755-1315/1460/1/012037