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Cited article:

Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey types

Chahat Thakur, Manisha Kaushal, Devina Vaidya, Anil Kumar Verma and Anil Gupta
Food Research International 202 115769 (2025)
https://doi.org/10.1016/j.foodres.2025.115769

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Chahat Thakur, Manisha Kaushal, Devina Vaidya, Anil Kumar Verma and Anil Gupta
Journal of Food Measurement and Characterization 18 (11) 9435 (2024)
https://doi.org/10.1007/s11694-024-02891-2