Mushroom Mycelium-Based Biodegradable Packaging Material: A Promising Sustainable Solution for Food Industry
E3S Web Conf., 426 (2023) 02128
Published online: 2023-09-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Brewing for the Future: Balancing Tradition and Sustainability
Mary T. Serviss, Dries Van Hout, Scott J. Britton and Andrew J. MacIntoshJournal of the American Society of Brewing Chemists 84 (1) 121 (2026)
https://doi.org/10.1080/03610470.2025.2509059
Bio-Based Packaging Materials for the Textile and Apparel Supply Chain: Eco-Innovations, Industry Trends, and Future Research Directions
Md. Tareque Rahaman and Md. Mubashwir MoshwanMaterials Circular Economy 8 (1) (2026)
https://doi.org/10.1007/s42824-026-00219-7
Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder
Subhra De, Prince Chawla, Sanju Bala Dhull, Gulden Goksen, Anarase Dattatray Arjun, Aarti Bains and Nadica Maltar StrmečkiJournal of Food Biochemistry 2025 (1) (2025)
https://doi.org/10.1155/jfbc/2888689
Bio-Crafting Architecture: Experiences of Growing Mycelium in Minimal Surface Molds
Anca-Simona Horvath, Alina Elena Voinea and Radu Adrian ArieșanSustainability 17 (15) 6835 (2025)
https://doi.org/10.3390/su17156835
247 (2025)
https://doi.org/10.1007/978-981-95-0677-4_10
Bioresources from biowaste for advancing manufacturing of packaging materials with modern circular economy towards a sustainable approach
Archana Jain, Surendra Sarsaiya, Qihai Gong, Qin Wu and Jingshan ShiEnvironment, Development and Sustainability (2024)
https://doi.org/10.1007/s10668-024-05734-8