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A Review of Responsive Active Packaging in Cereal Products: Applications and Prospects
Feng Jiachang, Chen Liuyang, Liu Jiarui, Wang Yan, Zhao Weiguang, Wang Penghui, Zhang Xiaowei and Wang He Food and Bioprocess Technology (2025) https://doi.org/10.1007/s11947-025-03866-x
Enhancing food packaging with nanofillers: properties, applications, and innovations
Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, Natalia Lazareva, Alexander Pyanov and Igor Baklanov Potravinarstvo Slovak Journal of Food Sciences 18 139 (2024) https://doi.org/10.5219/1935
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging