The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Mahra Alshehhi , Guowei Wu , Tawiwan Kangsadan , Kit Wayne Chew , Pau Loke Show
E3S Web Conf., 428 (2023) 02011
Published online: 2023-09-14
This article has been cited by the following article(s):
4 articles
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
Raj Singh, C. Nickhil, R.Nisha, Konga Upendar, Bhukya Jithender and Sankar Chandra Deka Food Engineering Reviews 17 (1) 127 (2025) https://doi.org/10.1007/s12393-024-09385-3
Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis
Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li Foods 14 (12) 2057 (2025) https://doi.org/10.3390/foods14122057
Ultrasound-assisted innovations in protein processing: review
Maksim Rebezov, Bahytkul Assenova, Albina Luneva, Mars Khayrullin, Rustem Zalilov, Yury Lysenko and Raisa Savkina Potravinarstvo Slovak Journal of Food Sciences 18 570 (2024) https://doi.org/10.5219/1978
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante and Eric A. Decker Food Research International 187 114452 (2024) https://doi.org/10.1016/j.foodres.2024.114452