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Cited article:

Development of new recipes for minced meat semi-finished products using Allium ursinum

Galina Ivanova, Olga Kolman, Marina Glotova, Ekaterina Nikulina, Olga Evtukhova

E3S Web of Conf., 443 (2023) 02002

Published online: 2023-11-09

DOI: https://doi.org/10.1051/e3sconf/202344302002

This article has been cited by the following article(s):

Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta

Cristina Adriana Rosan, Mariana Florica Bei, Alexandra Cristina Tocai (Moţoc), Manuel Alexandru Gitea and Simona Ioana Vicas
Applied Sciences 14 (17) 7517 (2024)
https://doi.org/10.3390/app14177517