Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Chemical Characteristics and Sensory Analysis of Cake Enriched Pumpkin Flour to Improve Food Security

Waryat, Sunarmani, Titin Kurniasih

E3S Web of Conf., 444 (2023) 04005

Published online: 2023-11-14

DOI: https://doi.org/10.1051/e3sconf/202344404005

This article has been cited by the following article(s):

The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends

Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija and Joanna Harasym
Foods 14 (2) 243 (2025)
https://doi.org/10.3390/foods14020243