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Cited article:

Quality and microbial evaluation of tempeh from Indonesian local legumes

Steven Suryoprabowo, Nur Fathonah Sadek, Zhongxing Wang, Wenbin Wang, Yahui Guo, Nerissa Arviana Tristanto and Eddy Seong Guan Cheah
Food and Humanity 6 101231 (2026)
https://doi.org/10.1016/j.foohum.2026.101231