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Cited article:

Effect of solvent polarity on total phenolic, antioxidant and antibacterial capacity of cherry leaves (Muntingia calabura L.)

Wina Yulianti, Farida Laila, Rina Martini, Gilang Ayuningtyas, Atep Dian Supardan, Tekad Urip Pambudi Sujarnoko, Faranita Ratih Listiasari, Andien Kusumaningtyas

E3S Web Conf., 454 (2023) 02024

Published online: 2023-11-29

DOI: https://doi.org/10.1051/e3sconf/202345402024

This article has been cited by the following article(s):

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Biocatalysis and Agricultural Biotechnology 64 103520 (2025)
https://doi.org/10.1016/j.bcab.2025.103520

Phytochemical investigation, in vitro antioxidant, antibacterial activities of the leaf and fruit extracts of Hypericum revolutum Vahl (Amija), and essential oil composition of the leaf extract

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BMC Complementary Medicine and Therapies 25 (1) (2025)
https://doi.org/10.1186/s12906-025-05134-z