Mathematical Modelling of Banana Slices in Natural Convection Indirect Solar Dryer
E3S Web Conf., 455 (2023) 01004
Published online: 2023-12-05
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Application of ultraviolet radiation type C and pretreatments as an emerging and innovative technology for unripe bananas drying: Kinetic and diffusive study, color, and microstructure
João Henrique Fernandes da Silva, José Roberto Rodrigues de Oliveira Moura, Fernanda Araújo Honorato, Mohand Benachour and Patrícia Moreira AzoubelFood Research International 203 115848 (2025)
https://doi.org/10.1016/j.foodres.2025.115848
Enhancing agricultural drying efficiency with a novel hybrid solar-biogas dryer: Mathematical modeling and experimental validation
Yawe John, Baraka Kichonge, Revocatus Machunda, Juma Selemani and Thomas KiveveleThermal Science and Engineering Progress 65 103866 (2025)
https://doi.org/10.1016/j.tsep.2025.103866
Microwave drying of Gnetum gnemon L. leaves for functional foods and nutraceuticals: Kinetic modelling, colour attributes, phytochemical content, and antioxidant activity
Muhammad Naufal Qaweim Rushdy, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, Muhammad Daniel Eazzat Mohd Rosdan and Aniza SainiFood and Humanity 5 100868 (2025)
https://doi.org/10.1016/j.foohum.2025.100868
Effect of ultrasound‐assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement
Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, Siti Faridah Mohd Amin and Norliza JulmohammadJournal of Food Process Engineering 47 (9) (2024)
https://doi.org/10.1111/jfpe.14721