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Cited article:

Biological Evaluation of Leftover Hydrodistilled Peels of Citrus Sinensis for In-Vitro Antioxidant And Antidiabetic Potential.

Priti Dongre, Shaily Choudhary, Neeraj Sharma, Chandrashekhar Doifode and Asiya Sheikh
Pharmacological Research - Modern Chinese Medicine 100418 (2024)
https://doi.org/10.1016/j.prmcm.2024.100418

Effect of Ultrasound-Assisted Maceration on Yield Percentage, Chemical Compound and Antimicrobial Activity of Citrus nobilis Peel Essential Oil

Meilina Fadillah, Eko Widodo and Irfan Djunaidi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 656 (2024)
https://doi.org/10.29133/yyutbd.1499319

Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film

Muthahar Fazila Amanullah, Padmapriya Rasamani and M. Sukumar
Journal of Food Process Engineering 47 (4) (2024)
https://doi.org/10.1111/jfpe.14613