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Cited article:

Approach to assessing consumers’ purchasing choices for premium meat and meat products

Tatiana Biryukova, Tatyana Ashmarina

E3S Web Conf., 460 (2023) 11015

Published online: 2023-12-11

DOI: https://doi.org/10.1051/e3sconf/202346011015

This article has been cited by the following article(s):

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork

Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva and Aruzhan Shoman
Potravinarstvo Slovak Journal of Food Sciences 18 408 (2024)
https://doi.org/10.5219/1939