Articles citing this article

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Cited article:

Linking Sustainable Smart Food Packaging to Healthy Eating Behaviors: A TPB–Perceived Value Framework with IPMA Analysis

Juncheng Mu, Linglin Zhou and Chun Yang
Foods 15 (9) 1496 (2026)
https://doi.org/10.3390/foods15091496

Harnessing the biodegradability and environmental potential of seaweed for greening packaging

Sarifah Supri, Kobun Rovina, Luh Suriati, Nurul Huda and Rahmi Nurdiani
Discover Polymers 3 (1) (2026)
https://doi.org/10.1007/s44347-026-00047-7

Enhancement of antimicrobial and structural properties of PVA packaging films using neem leaf powder: an example for extending the shelf life of cowpeas

TamilAnand Solaikannan, Sivaranjana Paramasivan, Rajini Nagarajan and Nadir Ayrilmis
RSC Advances 15 (49) 42176 (2025)
https://doi.org/10.1039/D5RA05486A

Sustainable Design and Evaluation of Children’s Food Packaging from the Perspective of Buyers’ Preferences

Ying Xiao, Yihan Wang and Yangyang Wei
Foods 13 (23) 3895 (2024)
https://doi.org/10.3390/foods13233895