Articles citing this article

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Cited article:

Fermented soy products: A review of bioactives for health from fermentation to functionality

Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, Esra Capanoglu and Tuba Esatbeyoglu
Comprehensive Reviews in Food Science and Food Safety 24 (1) (2025)
https://doi.org/10.1111/1541-4337.70080