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Cited article:

Studying the impact of traditional and modern technologies on preserving the nutritional value of semi-finished fish products

L.A. Mayurnikova, A.A. Koksharov, V.O. Meshkov, T.V. Krapiva, S.R. Laa

E3S Web Conf., 480 (2024) 03006

Published online: 2024-01-18

DOI: https://doi.org/10.1051/e3sconf/202448003006

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Advances and Drawbacks of Sous-Vide Technique—A Critical Review

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New Nutrition Technologies in Order to Increase the Prevention Effectiveness of Alimentary-Dependent Diseases

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