The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Utilization of Extrusion Techniques in Pasta Processing from Beneng Taro Flour and Durian Rind Flour
Septariawulan Kusumasari, Tubagus Bahtiar Rusbana and Karmelia Nurrohmah IOP Conference Series: Earth and Environmental Science 1508(1) 012006 (2025) https://doi.org/10.1088/1755-1315/1508/1/012006
Patrick Ndovie, Smith G. Nkhata, Nyadani Jali, Gift Chisapo, Marion Sanuka, Lizzie Saka, Kondwani Kammwamba, Sydney Namaumbo and Justice Munthali 127 (2025) https://doi.org/10.1007/978-981-95-1217-1_5
Impact of Partially Replacing Yellow Corn with Banana Peel Powder in Broiler Diets Contaminated with Aflatoxin B1 on Productive Performance
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough
Miguel A. Gallardo, Wagner G. Vieira Júnior, María Esther Martínez-Navarro, Manuel Álvarez-Ortí, Diego C. Zied and José E. Pardo Molecules 29(21) 5140 (2024) https://doi.org/10.3390/molecules29215140
The second life of food by-products: consumers’ intention to purchase and willingness to pay for an upcycled pizza
Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, Maria Raquel Lucas and Adele Finco Cleaner and Responsible Consumption 100198 (2024) https://doi.org/10.1016/j.clrc.2024.100198
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Arshad, Kinza Mubeen and Afsheen Ghazala Frontiers in Food Science and Technology 4 (2024) https://doi.org/10.3389/frfst.2024.1388461