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Cited article:

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

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Frontiers in Food Science and Technology 4 (2024)
https://doi.org/10.3389/frfst.2024.1388461

Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough

Miguel A. Gallardo, Wagner G. Vieira Júnior, María Esther Martínez-Navarro, Manuel Álvarez-Ortí, Diego C. Zied and José E. Pardo
Molecules 29 (21) 5140 (2024)
https://doi.org/10.3390/molecules29215140

The second life of food by-products: consumers’ intention to purchase and willingness to pay for an upcycled pizza

Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, Maria Raquel Lucas and Adele Finco
Cleaner and Responsible Consumption 100198 (2024)
https://doi.org/10.1016/j.clrc.2024.100198