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Cited article:

The Influence of Pineapple Skin Eco-Enzyme on The Formation of Middle Phase Emulsion in Enhanced Oil Recovery Implementation

Jody Arfha Yusda, Rini Setiati, Arinda Ristawati

E3S Web Conf., 500 (2024) 03012

Published online: 2024-03-11

DOI: https://doi.org/10.1051/e3sconf/202450003012

This article has been cited by the following article(s):

Rice husk- and lemongrass-derived eco-enzymes as potential food contact surface disinfectants against biofilm-forming foodborne pathogens

Vickneish Vimalanathan, Hanan Hasan, Vickineshwari Kunasegaran, Kausalyaa Sarawanan, Monisha Ilangovan and Pratheep Sandrasaigaran
FEMS Microbiology Letters 372 (2025)
https://doi.org/10.1093/femsle/fnae116