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Cited article:

Technology of apple desserts for functional purpose

Valentina Feshchenko, Olesya Nikonets, Svetlana Komarova, Natalia Klimovtsova, Yulia Ereschenko

E3S Web of Conf., 510 (2024) 02004

Published online: 2024-04-09

DOI: https://doi.org/10.1051/e3sconf/202451002004

This article has been cited by the following article(s):

Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality

Aneta Popova, Pavlina Doykina, Dasha Mihaylova and Maria Dimitrova-Dimova
Dairy 5 (4) 688 (2024)
https://doi.org/10.3390/dairy5040051