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Cited article:

Comparative effects of dairy and plant-based milk addition on physicochemical, functional, and sensory properties of coffee beverage

Robin Oblitas-Delgado, Jegnes Benjamín Meléndez-Mori, Sandra Mori-Vigo, Laydy Mitsu Mena-Chacon, Luz Quispe-Sanchez, Fiorela Chicana, Eyner Huaman, Ives Yoplac, Segundo G. Chavez and Manuel Oliva-Cruz
Applied Food Research 6 (1) 101926 (2026)
https://doi.org/10.1016/j.afres.2026.101926