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Cited article:

Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba

Gamze Nil Yazici, Tansu Taspinar, Hülya Binokay, Erdal Agcam, Bilal Agirman and Mehmet Sertac Ozer
Journal of Food Measurement and Characterization 19 (4) 2557 (2025)
https://doi.org/10.1007/s11694-025-03131-x

Development of vegan cookies using composite flour and determination of their principal quality characteristics

Emir Ayşe Özer, Neslihan Özbuldu and Nasra Çoban
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 30 (1) 125 (2025)
https://doi.org/10.37908/mkutbd.1562899