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Cited article:

Justification of the practical implementation of innovative technologies for obtaining polycomponent vegetable semi-finished products for new generation food products

Andrii Zahorulko, Iryna Voronenko, Mykola Nikolaienko, Anastasiia Shevchenko, Nataliia Tytarenko and Tetiana Zhelievа
EUREKA: Life Sciences (2) 68 (2025)
https://doi.org/10.21303/2504-5695.2025.003890