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Cited article:

Design of a chocolate tempering machine with thermosyphon installation – a new concept study

Thanya Parametthanuwat, Nipon Bhuwakietkumjohn, Surachet Sichamnan, Khridsadakhon Booddacha, Jittimon Wongsa

E3S Web Conf., 602 (2025) 01013

Published online: 2025-01-14

DOI: https://doi.org/10.1051/e3sconf/202560201013

This article has been cited by the following article(s):

Design and Development of an Energy-Efficient Suki Sauce Stirrer: A Novel Concept Study

Khridsadakhon Booddachan, Nipon Bhuwakietkumjohn, Jittimon Wongsa, Surachet Sichamnan, Yongliang Li, Thanya Parametthanuwat, M. Paulraj Gunduppali, Y.-S. Cheng Yun, S. Mahendra and H.P. Yong
E3S Web of Conferences 679 01003 (2025)
https://doi.org/10.1051/e3sconf/202567901003